Salted Chocolate Caramel Cappuccino - 2lb. Bag

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  • Regular price $8.40


Salted Chocolate Cappuccino is simple to make. It is creamy, rich and delicious and also works great as a coffee creamer. The sweet rich taste of caramel blended with chocolate and a hint of saltiness.  This comes in a 2# bag. This powder mixes well with warm milk, water and coffee. 

Hot Cappuccino

  • Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste
  • Add 8 fl oz (1 cup) hot water (not boiling)
  • Stir gently and enjoy

Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg.

Iced Cappuccino 

  • Place 4 oz of milk or water in blender
  • Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste
  • Add 4 large ice cubes. Blend until smooth

Cold Cappuccino

  • Follow step 1-3 hot
  • Put in refrigerator for approximately four hours
  • Stir before drinking.